Berry Shortcakes with Sour Cream Biscuits
Try this crowd-pleasing dessert that the whole family will love! Our Berry Shortcakes with Daisy Sour Cream is an easy & delicious way to enjoy summer berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Hand mixer
- Pastry cutter
- Pastry brush
- Cookie cutter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving bowl
- Plate
Ingredients
- all-purpose flour
- sugar, divided
- baking soda
- salt
- unsalted butter, very cold cut into cubes
- Daisy Sour Cream
- vanilla extract
- large egg with 1 teaspoon water, whisked together
- Turbinado sugar
- very cold heavy whipping cream
- powdered sugar
- sliced strawberries
- blueberries
- orange juice
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