Slow Cooker Harvest Beef Stew

Ingredients

• 1 lb bottom round beef roast (cut into 1-inch cubes)
• 1 large Russet potato, cut into 1/2-inch dice (about 2 cups)
• 1/4 cup all-purpose flour
• 1 medium sweet potato, cut into 1/2-inch dice (about 2 cups)
• 2 cups peeled, thinly sliced carrots
• 1 package frozen pearl onions
• 1 can no-salt-added, diced tomatoes
• 1 can low-sodium beef broth
• 1 cup water
• 3/4 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1 package frozen peas
• 2 Tbsp dried parsley