Garlic Herb Crostini My Secret for Toppings
Need the perfect crostini bread My Garlic Herb Crostini recipe is quick easy and ready for any topping Italian bread appetizers dont get easier than this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Bread knife
- Pastry brush
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 baguette, preferably day-old (about 300g / 10.5 oz)
- 4 tablespoons olive oil (60 ml / 2 fl oz)
- 2 cloves garlic, minced (about 6-8 grams)
- 1 tablespoon mixed fresh herbs, finely chopped (such as rosemary, thyme, parsley) (about 4-5 grams)
- Salt and freshly ground black pepper to taste (start with ¼ teaspoon each)
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