The Raspberry and Cinnamon Banana Cake
Whatever it is that you’re doing – stop now, and make this fabulous cake! You will be so glad that you did!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingforireland.com.
Cooking tools:
- Mixing bowl
- Whisk
- Cake pan
- Parchment paper
- Saucepan
- Microwave
- Fine-mesh sieve
- Fork
- Kitchen scale
- Measuring spoon
- Oven
- Wooden spoon
- Cooling rack
- Plate
- Stove
- Pastry brush
Ingredients
- 3 ripe or over-ripe Bananas
- 1 egg
- 120g melted butter – cooled
- 50g sugar
- teaspoon of Vanilla extract
- 180g Plain flour
- A teaspoon of ground Cinnamon
- A teaspoon of Bicarbonate of Soda
- A teaspoon of Baking Powder
- Half a teaspoon of salt
- 200g fresh raspberries
- 250g tub of Mascarpone Cheese
- 3 heaped tablespoons of sieved Icing Sugar – about 70-80g if you’re determined to weigh it. Don’t forget that if you want a slightly harder icing, you can just add another 20g or so..
- 1 level teaspoon of Ground Cinnamon
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