The Raspberry and Cinnamon Banana Cake

The Raspberry and Cinnamon Banana Cake

eatingforireland.com

Whatever it is that you’re doing – stop now, and make this fabulous cake! You will be so glad that you did!

View full recipe on eatingforireland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingforireland.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Cake pan
  • Parchment paper
  • Saucepan
  • Microwave
  • Fine-mesh sieve
  • Fork
  • Kitchen scale
  • Measuring spoon
  • Oven
  • Wooden spoon
  • Cooling rack
  • Plate
  • Stove
  • Pastry brush

Ingredients

  • 3 ripe or over-ripe Bananas
  • 1 egg
  • 120g melted butter – cooled
  • 50g sugar
  • teaspoon of Vanilla extract
  • 180g Plain flour
  • A teaspoon of ground Cinnamon
  • A teaspoon of Bicarbonate of Soda
  • A teaspoon of Baking Powder
  • Half a teaspoon of salt
  • 200g fresh raspberries
  • 250g tub of Mascarpone Cheese
  • 3 heaped tablespoons of sieved Icing Sugar – about 70-80g if you’re determined to weigh it. Don’t forget that if you want a slightly harder icing, you can just add another 20g or so..
  • 1 level teaspoon of Ground Cinnamon

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