Shrimp Cocktail | Recipe Cart | Recipe Cart

Ingredients

• 10 cups cold water
• 2 medium carrots, quartered
• 2 stalks celery, quartered
• 1 large onion, quartered
• 1 head garlic, halved
• 1 lemon, halved
• 1/2 bunch parsley
• 5 sprigs fresh thyme
• 2 bay leaves
• 1 pound medium or large shrimp, in the shell, rinsed
• 1 tablespoon kosher salt
• Cocktail Sauce, recipe follows
• Lemon wedges
• 1 cup ketchup
• 1 lemon, zest finely grated and juiced
• 4 teaspoons prepared horseradish, or to taste, drained
• 1/4 teaspoon Worcestershire sauce
• Hot sauce, to taste