Good Food Matters » Blog Archive » Community Pot Luck 1: from fennel to chicken

Ingredients

• 2 Oranges: 1 1/2 to slice for salad, the other 1/2 for juice and zest
• 4 bulbs fennel, thinly shaved crossways
• 1 small sweet onion, sliced thin
• 1 bunch lemon basil, chopped
• parmegiano reggiano—a few curls
• 1 Tablespoon Orange Zest
• 2 Tablepoons Orange Juice
• 2 teaspoons Dry Mustard
• 1/4 cup White Wine Vinegar
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 cup Extra Virgin Olive Oil
• 1 gallon water
• 1 cup brown sugar
• 1 cup hoisin sauce
• 2 Tablespoons chopped fresh Ginger
• 1 teaspoon Red Pepper Flakes
• 4 garlic cloves, chopped
• 1 cup sliced peaches/plums
• 1 cup Rice Wine Vinegar
• Good Chicken
• several plums and peaches