Table buns with herbs | Soubry Consumers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soubry.be.
Cooking tools:
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Oven
- Kitchen towel
- Mixing bowl
Ingredients
- 250g Flour for a white bread
- 5g salt
- 150g water
- 5g unsalted butter or lard
- 5g fresh yeast
- 10g mixture of fresh herbs (parsley, chives, chervil, thyme, etc.)
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