Strawberry Shortcake
Grate the butter into the flour. Since I was going to be using my hands, I grated the butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefinyou.com.
Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Cookie cutter
- Baking sheet
- Oven
- Pastry brush
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Cutting board
- Parchment paper
- Cooling rack
- Chef's knife
- Spoon
Ingredients
- 8 cups (abt 2-1/2 lbs) Strawberries
- 6 tbsp (2-1/2 oz) Sugar
- 2 cups Whipped Cream (see Tips)
- 2 cups (10 oz) All Purpose flour, plus more for dusting the work surface
- 5 tbsp (abt 2-1/4 oz) Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 8 tbsp cold unsalted Butter
- 1 large Egg, lightly beaten, or see Tips
- 1/2 cup plus 1 tbsp Whole Milk (see Tips)
- 1 large Egg white, lightly beaten
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