No-Sugar Cheesecake Recipe | Valerie Bertinelli | Food Network

Ingredients

• 6 tablespoons unsalted butter, melted and cooled, plus more for the pan
• 1 1/4 cups almond flour
• 1/2 cup pecans
• 1/4 cup confectioners' erythritol sweetener, such as Swerve
• Five 8-ounce packages cream cheese, at room temperature
• 1 3/4 cups confectioners' erythritol sweetener, such as Swerve
• 1 tablespoon lemon juice
• 1 1/2 teaspoons vanilla extract
• 3 large eggs