coconut strawberry ice cream « Amy's Gluten Free Pantry

Name: coconut strawberry ice cream « Amy's Gluten Free Pantry
Ingredients: Pour coconut milk into deep bowl and whisk for a moment until smooth. (Sometimes, coconut milk isn’t fresh and there are large lumps – toss it and try a new can). Add agave and mix.; Following manufacturer’s instructions, pour coconut mixture into frozen bowl and process for 20-22 minutes.; When ice cream has been processed for 20-22 minutes, add strawberry jam and continue processing for additional 30 seconds. Eat immediately or store in an airtight container in the freezer.

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Uber delicious coconut strawberry ice cream, creamy and quick to make with just an ice cream maker. Perfect for dairy-free lovers!

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Ingredients

Pour coconut milk into deep bowl and whisk for a moment until smooth. (Sometimes, coconut milk isn’t fresh and there are large lumps – toss it and try a new can). Add agave and mix.
Following manufacturer’s instructions, pour coconut mixture into frozen bowl and process for 20-22 minutes.
When ice cream has been processed for 20-22 minutes, add strawberry jam and continue processing for additional 30 seconds. Eat immediately or store in an airtight container in the freezer.