Roasted Potato Wedges | Recipe Cart | Recipe Cart

Roasted Potato Wedges | Recipe Cart | Recipe Cart

getrecipecart.com

Crunchy on the outside, tender on the inside—try Roasted Potato Wedges with just 10 minutes of prep time and 35 minutes total! Perfect for any meal.

View Original

Share this recipe:

Ingredients

  • 2 russet potatoes, scrubbed and cut into 8 long wedges
  • 3 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

More Like This