Vertigogo Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Vertigogo Beer Recipe | All Grain Sweet Stout | Brewer's Friend

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"Vertigogo" Sweet Stout beer recipe by Connor Heckler. All Grain, ABV 8.01%, IBU 24.66, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Belgian Candi Sugar - Dark

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Ingredients

  • 650 lb SUPERIOR PILSEN MALT
  • 55 lb Belgian Candi Sugar - Dark (275L)
  • 220 lb Munich Dark
  • 165 lb Chocolate malt
  • 55 lb Angry Angler Roasted Barley
  • 100 lb Lactose (Milk Sugar)
  • 150 lb White Wheat
  • 150 lb Rolled Oats
  • 110 lb Malted Oats
  • 3.5 lb Amarillo Hops
  • 7.5 lb Amarillo Hops
  • 10.999986918243 lb Amarillo (Pellet) Hops

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