Mini cupcakes with edible flowers
Are you a fan of basic cupcakes with Enchanted Cream, but also loves decorating? Go for some edible dried flowers and your cupcakes are the perfect treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 250 g FunCakes Mix for Cupcakes
- 75 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Rose
- FunCakes Edible Dried Flowers Rose Petals
- FunCakes Edible Dried Flowers Safflower
- FunCakes Edible Dried Flowers Marigold
- FunCakes Edible Dried Flowers Rose Buds
- FunCakes Edible Dried Flowers Cornflower
- 125 g unsalted butter
- 50 ml milk
- 50 ml water
- 2,5 egg (approx. 125 g)
More Like This
Mini flower cupcakes
funcakes.com
Mini winter cupcakes
funcakes.com
Cupcakes with Enchanted Cream® and purple flowers
funcakes.com
Cookies with edible flowers
funcakes.com
Cupcakes with Enchanted Cream®
funcakes.com
Cupcakes with Enchanted Cream® and sugar strands
funcakes.com
Mini donuts with edible flowers
funcakes.com
Cupcakes with metallic flowers
funcakes.com