Sablage-method Blueberry Scones Recipe - The Delectable Hodgepodge
| Ingredient | 12-14 Scones | 12-14 Scones | |---|---|---| | all-purpose flour | 3½ cups | 470g | | baking powder | 1 Tbsp. | 1 Tbsp. | | baking soda | ½ tsp.
Ingredients
- 3½ cups all-purpose flour
- 1 Tbsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ¾ cup + extra to dust sugar
- 1 cup butter
- 1 - 1½ cups fresh or frozen blueberries
- ½ cup heavy cream
- ¾ cup buttermilk
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