Pear & Cheddar Soup with Smoked Paprika | The Gorgeous Spice Co.
This soup has a kind of Goldilocks quality to it. While it’s not like a rib-sticking hearty pot of stew, it’s also not a bright, herbaceous sipper.
Ingredients
- ⅓ cup of butter
- 1 medium-sized onion, chopped into small pieces
- 2 cloves of garlic, chopped or minced
- ⅓ cup of all-purposed flour
- 2 tsp of smoked paprika (plus some to sprinkle on top when serving)
- 900 g – 1 litre of broth, either chicken or vegetable
- 4 ripe pears, peeled, cored and cut into chunks (if using canned pears, choose some that are unsweetened)
- 3 cups of old cheddar, grated
- Fresh ground pepper, to taste
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