Fast-off-the-Grill Chorizo Quesadillas Recipe | Blue Rhino
Whether your making a snack, an appetizer or something to share, everyone will love this quesadilla with a little kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 3/4 lb Bulk Pork Chorizo
- 5 (10-inch) Flour Tortillas
- 1 can (16 oz) Black Bean Refried Beans
- 1/2 lb Colby Cheese, grated
- 1 cup Loosely Packed Fresh Cilantro Leaves
- Olive Oil, for brushing
- 1-1/2 cup Store-bought Tomatillo Salsa
- Additional Items:
- Medium Skillet
- Pizza Cutter
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