Portuguese Baked Beans: 7 Best Twists on a Hearty Dish

Ingredients

• 2 cups dried white beans (like Lima or Cannellini), soaked overnight
• 4 cups water (for boiling beans)
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium red bell pepper, chopped
• 1 can (14 oz) diced tomatoes (with juices)
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon sweet paprika
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 2 bay leaves
• 1 cup chorizo sausage, diced (or substitute with vegetarian sausage)
• Fresh parsley, chopped (for garnish)