Steamed King Oyster Mushroom Salad with Chicken Breast in Mustard Sauce - EPIRECIPE

Ingredients

• Eringi 4
• Chicken breast 1 piece
• Rosemary 1 branch
• garlic 1 piece
• Ardoino Extra Virgin Olive 2 tbsp
• Shio koji 2 tbsp
• salt Appropriate amount
• Coarsely smelt black pepper Appropriate amount
• butter 10g
• White wine 20cc
• White wine 30cc
• Lemon juice 2.5cc
• Grain mustard 15g
• Ardoino Extra Virgin Olive 1 tablespoon
• Finely chopped chives 1 tablespoon
• butter 1 tablespoon
• Onion (blanched onion) Small amount
• Basic French Dressing 1 tsp
• Lemon juice Small amount
• salt Small amount
• Chives, 5cm wide Appropriate amount
• Italian parsley Appropriate amount