Ice Pops - Henry S Becker H.U.N.T Properties, Inc.
Frosé (Frozen Rosé) Ice Pops Recipe Ingredients 6 ounces strawberries, hulled (about 1 1/2 cups) 2 ounces fresh raspberries (about 1/3 cup) 1 2/3 cups dry rosé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henrysbecker.com.
Ingredients
- 6 ounces strawberries, hulled (about 1 1/2 cups)
- 2 ounces fresh raspberries (about 1/3 cup)
- 1 2/3 cups dry rosé (about half of a 750 ml bottle)
- 1/2 cup ruby red grapefruit juice, preferably fresh
- 2 tablespoons sugar
- 1 cup whole or sliced fresh strawberries and raspberries
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