Fried macaroni: Perfect for parties and potlucks

Name: Fried macaroni: Perfect for parties and potlucks
Ingredients: 500g pack dried pasta shapes (eg penne, fusilli, elbow macaroni); 2 tbsp vegetable oil; 1 yellow onion, peeled and diced; 3 cloves garlic, peeled and minced; 1 tbsp dried oregano or ‘Italian herbs’ mix; Salt, to taste; Freshly ground black pepper, to taste; 200g minced beef; 400g mixed mushrooms, trimmed, large caps sliced; 1 tin (400g) chopped tomatoes

periuk.my

A classic party dish of many Malay families, this can be whipped up in more or less the time it takes to boil pasta.

View full recipe on periuk.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.

Share this recipe:

Cooking tools: