Cherry Poppy Seed Muffins

Ingredients

• 2 cups all-purpose flour
• ½ cup Splenda® Magic Baker™ Sweetener
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 1 cup fat-free milk
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup frozen pitted dark sweet cherries, thawed and coarsely chopped
• 1 tablespoon poppy seeds
• ¼ cup sliced almonds