Christmas Pea Salad – Florida Heritage Foods
Christmas Pea Salad features a blend of beans and pigeon peas in a raspberry walnut vinaigrette, perfect for holiday gatherings (Serves 12-16).
Ingredients
- 1 15-ounce can of red black beans
- 1 15-can of black beans
- 1 15-ounce can of green pigeon peas
- 6 green onions, minced.
- 6 sprigs parsley, minced
- 1 bottle raspberry walnut vinaigrette
- 3 hard-boiled eggs, peeled and sliced, for garnish
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