Chili Spiced Slow Cooked Pili Chicken

Chili Spiced Slow Cooked Pili Chicken

eatpilinuts.com

This recipe is a play on a classic cashew chicken. While I enjoy the crunchy combo of cashews and crisp vegetables, the texture of the pili nut gives it a more nuanced flavor and the crunch is more...

View full recipe on eatpilinuts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpilinuts.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Skillet
  • Tongs
  • Cutting board
  • Chef's knife
  • Pot
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Fork
  • Slotted spoon
  • Spoon
  • Serving bowl

Ingredients

  • 2 medium chicken breasts
  • 2T avocado oil
  • 1 red bell pepper
  • 1 small purple onion
  • 1 baby bok choy
  • 1-3 serrano pepper or thai chili
  • 1/3c Pili Hunters' pili nuts
  • 1/2c rice of choice (cauliflower, quinoa, or basmati)
  • 1 green onion (optional, as garnish)
  • 4T soy sauce/tamari
  • 1T fish sauce
  • 2t rice wine vinegar
  • 1t red pepper flakes or more if desired
  • 4T water
  • 2t tapioca starch (optional)

More Like This