Homemade Applesauce
This smooth, spiced and not-too-sweet version of applesauce is just wonderful and the perfect accompaniment to potato pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurengroveman.com.
Cooking tools:
- Food mill
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spatula
- Measuring spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 11 large Macintosh apples, unpeeled, scrubbed, dried and each cut into 8 wedges
- 1 cup apple cider or unsweetened apple juice
- 1 or 2 cinnamon sticks
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon fine table salt
- 1 scant teaspoon pure vanilla extract
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