Hot Pot Fish with Spicy Seasonal Vegetables Recipe - Simple Chinese Food
This is the first time to make grilled fish with large yellow croaker. The taste is really good, the meat is more thorny, and it tastes quite enjoyable.
Keywords
- Hot Pot Fish with Spicy Seasonal Vegetables
Ingredients
- A Sandugang Yellow Croaker
- 1 potato
- A Cucumber
- 1/2 onion
- A handful Cordyceps flower
- A box Crab Mushroom
- Some salt
- 1/2 root Green onions
- a small piece ginger
- 4 capsules garlic
- A handful of pepper
- 4 Dried red chili
- A green pepper
- 1/2 pack Hot pot bottom material
- 1 spoon Soy sauce
- Some Rapeseed oil
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