Hot Pot Fish with Spicy Seasonal Vegetables Recipe
This is the first time to make grilled fish with large yellow croaker. The taste is really good, the meat is more thorny, and it tastes quite enjoyable.
Keywords
- Hot Pot Fish with Spicy Seasonal Vegetables
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Wok
- Mixing bowl
- Spoon
- Ladle
- Peeler
- Colander
- Measuring spoon
- Pastry brush
- Aluminum foil
- Kitchen towel
- Serving platter
- Oven mitt
Ingredients
- A Sandugang Yellow Croaker
- 1 potato
- A Cucumber
- 1/2 onion
- A handful Cordyceps flower
- A box Crab Mushroom
- Some salt
- 1/2 root Green onions
- a small piece ginger
- 4 capsules garlic
- A handful of pepper
- 4 Dried red chili
- A green pepper
- 1/2 pack Hot pot bottom material
- 1 spoon Soy sauce
- Some Rapeseed oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seasonal Vegetable Hot Pot Fish Recipe
simplechinesefood.com
Grilled Fish with Seasonal Vegetables Recipe
simplechinesefood.com
Yellow Croaker with Seasonal Vegetables Recipe
simplechinesefood.com
Spicy Hot Pot Recipe
simplechinesefood.com
Spicy Grilled Fish Recipe
simplechinesefood.com
Crayfish Spicy Hot Pot Recipe
simplechinesefood.com
Hot and Sour Small Yellow Croaker Recipe
simplechinesefood.com
Seafood Assorted Seasonal Vegetable Hot Pot Recipe
simplechinesefood.com