Bittercube Bitters • Made with real botanicals

Ingredients

• 20 g Rishi Lemon Ginger Tea
• 350 g Hot Water
• 350 g Granulated Sugar
• 3 cups Organic Agave Nectar
• 2 cups Water
• 1/2 cup Whole allspice
• 4 cups Water
• Equal amount to water after allspice is strained Granulated sugar
• 12 oz 3 Sheeps Copper Lager
• 12 oz Granulated Sugar
• 1 cup Cabernet Sauvignon
• 1 cup Granulated Sugar
• 2 cups Celery, finely diced
• 2 cups Granulated sugar
• 3 cups Dutch baking cocoa
• 5 cups Granulated sugar
• 6 cups Water
• 2 tsp Vanilla bean paste
• 1 pinch Salt
• 500 g Shelled roasted and salted peanuts
• 1150 g Mexican Coca-cola
• 700 g Demerara sugar
• 2 cups Cucumber, diced