Zesty Orange and Shrimp Fajitas | Florida Orange Juice

Ingredients

• 1 cup (240 ml) Florida Orange Juice
• ¼ cup (60 ml) fresh lime juice
• 1 medium onion, peeled and cut into ¼-inch strips
• 2 medium red bell peppers, seeded and cut into ¼-inch strips
• 2 medium yellow peppers, seeded and cut into ¼-inch strips
• 3 oranges, peeled and segmented
• 1 cup fresh cilantro leaves
• 2 tsp. cumin powder
• 2 tsp. ancho chili powder
• Salt and pepper to taste
• 24 10-to-15 count shrimp (about 1 ½ lbs.), peeled and deveined
• 2 tbsp. grapeseed or canola oil