mango halwa or mango sheera, how to make mango halwa | Food Stuff
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Ingredients
- dry fruits - cashews, raisins, charoli/chironji as required
- 2 tbsp ghee or oil
- 1 medium sized or large alphonso mango or any other variety, chopped and pureed
- 1 cup milk - 250 ml
- 3 pomegranate arils for garnish
- a pinch of saffron and 3-4 green cardamoms
- 11/2 cup water
- ½ cup sugar or as required
- 1 cup fine sooji or rava or semolina
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