All Fruit Cobbler
Savor a delicious All Fruit Cobbler, a simple 1-hour dessert with sliced plums, apricots, blackberries, and a crunchy oat topping—perfect for satisfying your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 7 C. fresh fruit, such as plums, apricots (sliced) and blackberries or raspberries
- 2/3 C. fruit juice concentrate, plus 3 Tbsp.
- 1 tsp. Spice Islands® Lemon Peel
- 3/4 tsp. Rumford® Corn Starch
- 1 1/4 C. all-purpose flour
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 3/4 C. wheat germ
- 1/4 tsp. salt
- 1 stick (8 tablespoons) unsalted butter, cold and cut into bits-divided
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