Indian Butter Chicken with Creamy Sauce - Quick and Flavorful
Savor the rich, creamy flavors of Indian butter chicken. Perfectly spiced and served over rice or with naan bread.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into chunks
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 medium onion, diced
- 1 teaspoon ginger, minced
- 2-3 cloves garlic, minced
- 4 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
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