Spicy Marinated Chicken Recipe With Guacamole
This spicy marinated chicken recipe from award-winning chef Galton Blackiston features a tasty spiced marinade and a side serving of guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 boneless and skinless chicken breasts
- sea salt
- black pepper, freshly ground
- 4 tbsp of olive oil
- 2 tbsp of sesame oil
- 1 lime, juiced
- 1 piece of fresh ginger, peeled and grated
- 2 red chillies, finely chopped
- 1 bunch of coriander, leaves removed and roughly chopped
- 2 tbsp of soy sauce
- 2 tbsp of honey
- 1 tbsp of Worcestershire sauce
- 2 avocados, skinned and chopped
- 2 limes, juiced
- 1 garlic clove, crushed to a paste
- 4 tbsp of fresh coriander, chopped
- 1 shallot, finely chopped
- 150ml of olive oil
- 1 dash of Tabasco
- salt
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