Raw Caramel Filled Chocolates

Name: Raw Caramel Filled Chocolates
Ingredients: 1 cup cacao powder (cocoa powder is fine if you have no cacao); 1 cup melted coconut oil – I sit the jar in a bowl of warm water (you can use a little cocoa butter if you have it instead of some of the coconut oil); 3 Tbsp maple syrup (or agave/rice syrup/coconut syrup); pinch of salt; 1/2 cup medjool dates; 1/2 cup coconut oil; 3/4 Tbsp unhulled tahini; 1/2 cup soaked cashews (soak for an hour first!); 1/6 cup of water; food processor; silicone moulds (of choice; use egg & bunny shapes for Easter chocolates)

www.veganeasy.org

These are really easy and quick to make. And really easy and quick to eat. From Zoe's food journal.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

1 cup cacao powder (cocoa powder is fine if you have no cacao)
1 cup melted coconut oil – I sit the jar in a bowl of warm water (you can use a little cocoa butter if you have it instead of some of the coconut oil)
3 Tbsp maple syrup (or agave/rice syrup/coconut syrup)
pinch of salt
1/2 cup medjool dates
1/2 cup coconut oil
3/4 Tbsp unhulled tahini
1/2 cup soaked cashews (soak for an hour first!)
1/6 cup of water
food processor
silicone moulds (of choice; use egg & bunny shapes for Easter chocolates)