Lollymanon | Van Houten
Why not exploring the 'local' theme in your chocolate presentation? Here, the chefs played with the Belgian colours and some typical Belgian...read more
Ingredients
- 375 g cream
- 1 vanilla bean
- 190 g icing sugar
- 190 g butter
- 150 g sugar
- 10 g lemon concentrate puree
- 250 g raspberry jam
- 200 g vanilla manon cream
- 20 g 70-30-38NV
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