Lollymanon | Van Houten
Why not exploring the 'local' theme in your chocolate presentation? Here, the chefs played with the Belgian colours and some typical Belgian...read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Cooking tools:
- Piping bag
- Silicone mould
- Lollipop stick
- Freezer
- Spoon
- Lollipop display stand
Ingredients
- 375 g cream
- 1 vanilla bean
- 190 g icing sugar
- 190 g butter
- 150 g sugar
- 10 g lemon concentrate puree
- 250 g raspberry jam
- 20 g 70-30-38NV
- 200 g vanilla manon cream
