Angel Food Cake Recipe - Reily Products

Ingredients

• 1 1/4 cup – Sifted Swans Down Cake Flour
• 1/2 cup – granulated sugar
• 1 1/4 teaspoons – cream of tartar
• 1/4 teaspoons – salt
• 1/4 teaspoon – almond extract
• 1 teaspoon – vanilla extract
• 1 1/2 cups (about 12) – egg whites, at room temperature
• 1 1/3 cups – granulated sugar