Chick-Fil-A Sandwich | Just A Pinch Recipes

Chick-Fil-A Sandwich | Just A Pinch Recipes

www.justapinch.com

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about ½ inch thick all around. Cut each breast into two...

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Ingredients

  • 2 - boneless skinless chicken breasts
  • 1/2 cup(s) dill pickle juice
  • 2 - eggs
  • 1/2 cup(s) milk
  • 1 cup(s) flour
  • 2 tablespoon(s) powdered sugar
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) table salt
  • 1/2 teaspoon(s) black pepper
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) celery salt
  • 1/2 teaspoon(s) dried basil
  • 1 cup(s) peanut oil
  • 4 - hamburger buns, butered and toasted
  • 8 slice(s) round dill pickle slices

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