Blini with Caviar Recipe | James Beard Foundation
Indulge in luxurious blini with caviar using domestic sturgeon, paddlefish, or salmon roe—James Beard's festive recipe offers a delicious alternative to imported caviar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 package active dry yeast
- 3/4 cup warm whole milk (100°F to 115°F approximately)
- 1 teaspoon sugar
- 2 cups all-purpose flour
- 1/2 cup (1 stick) butter at room temperature
- 3 egg yolks
- 1/2 teaspoon salt
- 1/3 cup heavy cream, whipped
- 3 egg whites, stiffly beaten
- Caviar
- Sour cream or crème fraîche
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