Walnut & Spinach Pesto
This recipe is always a winner! And i’m sure those […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thejuiceworks.ie.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/4 cup of spinach leaves (if you can remove the stems)
- 1 cup of basil (optional)
- 1 cup of EVOO (get a good Spanish brand… is the best 😉
- 1 cup of walnuts
- 2 medium garlic cloves
- 2 tablespoons of lemon juice
- 1/2 teaspoon of pink salt
- 1 cup of parmesan or vegan hard cheese.
