Parmesan Wax Beans | Seneca Foods

Parmesan Wax Beans | Seneca Foods

www.senecafoods.com

In saucepan, sauté celery and onion in 2 tbsp. of butter; remove from heat and blend in flour. Drain wax beans, reserving 1/4 cup liquid. Add reserved liquid, milk, and wine. Return to low heat and...

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Ingredients

  • 1 (14.5 oz.) can Wax Beans
  • 2 tbsp. celery, chopped
  • 2 tbsp. onion, chopped
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 0.25 cup milk
  • 2 tbsp. dry white wine
  • 2 tbsp. grated Parmesan cheese
  • 0.25 cup Panko bread crumbs

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