Chickpea, Chorizo and Spinach Stew | Community Recipes | Nigella's Recipes | Nigella Lawson
Quick and easy chickpea, chorizo, and spinach stew using store cupboard basics. Perfect for a main course with crusty bread. Serve now!
Keywords
- Comfort
- Fun
- Sociable
- Impatient
- Autumnal
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- ½ red pepper (chopped)
- 2 cloves garlic (finely chopped)
- 125 grams chorizo (sliced)
- 1 can chickpeas (washed and drained)
- 1 can chopped tomatoes
- 1 bay leaf
- 2 teaspoons chilli (chopped - to taste)
- 3 handfuls baby spinach
- 1 pinch of salt
- 1 pinch of pepper
- 1 handful chopped fresh parsley
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