Mango Chicken Meal Prep Bowls | Recipe Cart | Recipe Cart

Ingredients

• ⅔ cup basmati rice
• 1 cup water
• 1 mango, peeled and chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 3 teaspoons honey
• 1 tablespoon sriracha sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 4 skinless, boneless chicken breasts, halved lengthwise
• 1 (14 ounce) can black beans, drained
• 1 ½ cups corn
• ½ cup diced red bell pepper
• 1 small red onion, diced
• ¼ cup chopped cilantro
• 1 tablespoon lime juice
• ¾ teaspoon salt
• ¼ cup sweetened flaked coconut
• 1 avocado, sliced