Armagnac and Mango Crepes - A better choice!
Whisk the eggs with the milk and then gradually pour in the flour, whisking continuously until smooth.
Ingredients
- 3 eggs
- About 120g plain flour
- Pinch of salt
- 375ml milk
- Butter
- 80g butter
- 2 ripe mangoes, peeled, flesh removed, cut into large chunks
- 30g brown sugar
- 1 vanilla pod
- Teaspoon orange zest
- 2-3 tablespoon Armagnac liquor
- Icing sugar for dusting
- Small handful of crushed amaretto biscuits (optional)
- Vanilla bean ice cream
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