Creole Seasoning — Robert St. John

Ingredients

• 1/2 cup Lawry’s seasoned salt
• 2 Tbsp Onion powder
• 2 Tbsp Sweet paprika
• 1 Tbsp Cayenne pepper
• 1 Tbsp Ground white pepper
• 2 tsp Garlic powder
• 1 Tbsp Black pepper, freshly ground
• 1 tsp Dry mustard
• 1 tsp Dried oregano
• 1 tsp Dride thyme