One Pan Lettuce Wraps
Easy to make and perfect for leftovers, these one pan lettuce wraps can be made with chicken or tofu. Try them with your favorite side dish for lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Microplane
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tbsp Colavita Extra Virgin Olive Oil
- 1 ½ lbs ground chicken or extra firm tofu, diced
- 1 lb cremini mushrooms, chopped
- 1-inch knob of fresh ginger, peeled and finely grated
- 2 cloves garlic, finely grated
- 6 scallions, sliced
- 2 tbsp soy sauce
- 1 tsp crushed red pepper flakes
- 2 tbsp silan
- Kosher salt
- Freshly cracked black pepper
- 1 head Boston or Bibb lettuce, leaves washed and dried
- 3 cups cooked short grain brown rice
- Garnish: ¼ cup salted peanuts, chopped
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