Sesame Chicken, Pickled Red Cabbage and Sushi Salad Recipe
If you love sushi but have never made it, try this easy salad version. We've made it with pickled red cabbage, sesame chicken, soya beans and sushi rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Grater
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 tbsp rice wine vinegar
- 3 tbsp golden caster sugar
- 1 large carrot shredded
- ¼ small red cabbage shredded
- chicken stock
- 1 large skinless chicken breast fillet
- 100g sushi rice
- 100g soya beans blanched and cooled
- sesame oil
- toasted for sprinkling (optional) black or white sesame seeds
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