Filipino Sticky Rice Cake (Biko) | Riceland
This sticky, sweet treat is perfect for any event. Soft-cooked rice with hints of coconut and a caramel-like topping, this traditional Filipino dish is commonly shared at birthdays and holidays.
Ingredients
- 4 cups Riceland Long-Grain White Rice
- 3 (14-oz.) cans unsweetened coconut milk, divided
- 1-1/2 cup water
- 2-1/2 cups packed dark brown sugar, divided
- 1/4 tsp salt
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