Starker's Peach-Bourbon Milkshake | James Beard Foundation
John McClure of Starker’s Restaurant in Kansas City served this luscious milkshake next to fried peach pie at his 2009 Beard House dinner. With or without the over-the-top pie, this creamy,...
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Cooking tools:
- Blender
- Measuring cup
- Jigger
- Chef's knife
- Cutting board
- Peeler
- Glass
- Spoon
Ingredients
- 1 cup vanilla or peach ice cream
- 3/4 cup milk
- 1 peach, peeled, seed removed, and cut into pieces
- 1 ounce bourbon
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