Slow Cooker Tzatziki Lemon Chicken

Ingredients

• 6 boneless, skinless chicken breast halves (about 6 ounces each)
• 1 Tbsp. olive oil
• ½ tsp. OTSS Lemon Twist Salt
• 1 tsp. dried oregano
• 1 tsp. dried parsley flakes
• ¼ tsp ground black pepper
• Kosher salt, to taste
• 3 Tbsp. lemon juice
• 1 ½ tsp. fresh minced garlic
• 1 tsp. chicken bouillon
• ¼ cup boiling water
• Fresh parsley, loosely chopped for garnish
• 1 1/2 oz. OTSS Tzatziki Dip Mix
• 1 1/2 cups plain Greek yogurt