Recipe : Ontario Apple-Walnut Pancakes with Spelt
Ontario Apple-Walnut Pancakes with Spelt Bring your family together on the weekend with homemade pancakes that blend the best flavours of Canada’s changing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onapples.com.
Cooking tools:
- Hand mixer
- Microplane
- Grater
- Apple corer
- Griddle
- Skillet
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup (125 mL) unbleached flour
- 1/2 cup (125 mL) spelt flour
- 1/2 cup (125 mL) ground walnuts
- 1/4 cup (50 mL) sugar
- 1 1/4 tsp (6 mL) baking powder
- 1/4 tsp (1 mL) baking soda
- pinch salt
- 1 cup (250 mL) 2% milk
- 1/4 cup (50 mL) unsalted butter, melted
- 2 large eggs, separated
- 2 tsp (10 mL) lemon zest
- 1 cup (250 mL) peeled and grated Ontario apple
- 12 1/4-inch (5 mm) thick Ontario apple slices (core apple and cut horizontally)
- Maple syrup (optional), for drizzling
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